The Chemistry Of Frozen Vegetables
language: english
Publisher:
Springer International Publishing AG, April of 2017 ‧
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SYNOPSIS
This Brief presents a chemical perspective on frozen vegetables, also known as “ready-to-use†foods. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to the chemical and physical modifications associated.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783319539300 |
| Publisher: | Springer International Publishing AG |
| Release Date: | April of 2017 |
| Language: | English |
| Dimensions: | 155 x 235 x 3 mm |
| Cover: | Softcover |
| Pages: | 41 |
| Format: | Book |
| Collection: | Springerbriefs In Molecular Science |
| Categories: |
Books in English
>
Science
>
Chemical
Books in English > Medicine > Nutrition Books in English > Others |
| EAN: | 9783319539300 |
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