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Chemical Evolution Of Nitrogen-Based Compounds In Mozzarella Cheeses eBook
language: english
Publisher:
Springer International Publishing, September of 2017 ‧
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Ebook for ADE
SYNOPSIS
This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. As certain biogenic amines display a toxic potential to humans, considerable research has been undertaken in recent years to evaluate their presence in fermented foods, such as cheeses.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783319657394 |
| Publisher: | Springer International Publishing |
| Release Date: | September of 2017 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Collection: | Springerbriefs In Molecular Science |
| Categories: |
eBooks in English
>
Medicine
>
Nutrition
|
| EAN: | 9783319657394 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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