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Lathyrus Sativus And Nutrition

Traditional Food Products, Chemistry And Safety Issues

by Rita Tulumello e Michele Barone
language: english
Publisher: Springer Nature Switzerland AG, October of 2020 ‧
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This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products.

Lathyrus Sativus And Nutrition

Traditional Food Products, Chemistry And Safety Issues

by Rita Tulumello e Michele Barone

Property Description
ISBN: 9783030590901
Publisher: Springer Nature Switzerland AG
Release Date: October of 2020
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Softcover
Pages: 62
Format: Book
Collection: Springerbriefs In Molecular Science
Categories: Books in English > Law > International Law
EAN: 9783030590901

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