Lathyrus Sativus And Nutrition
Traditional Food Products, Chemistry And Safety Issues
language: english
Publisher:
Springer Nature Switzerland AG, October of 2020 ‧
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SYNOPSIS
This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783030590901 |
| Publisher: | Springer Nature Switzerland AG |
| Release Date: | October of 2020 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Softcover |
| Pages: | 62 |
| Format: | Book |
| Collection: | Springerbriefs In Molecular Science |
| Categories: |
Books in English
>
Law
>
International Law
|
| EAN: | 9783030590901 |
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