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Cereal Grains eBook

Properties, Processing, And Nutritional Attributes

by Sergio O. Serna-Saldivar
language: english
Publisher: CRC PRESS, April of 2016 ‧
185,50€
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Ebook for ADE
Focusing on postharvest management and the wide array of industrial processes used to manufacture foods, this book provides information about the physicochemical and nutritional properties of cereals and their products. It covers the chemical and physical grain properties of various types of cereals and cereal-based products.

Cereal Grains

Properties, Processing, And Nutritional Attributes

by Sergio O. Serna-Saldivar

Property Description
ISBN: 9781439882092
Publisher: CRC PRESS
Release Date: April of 2016
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Food Preservation Technology
Categories: eBooks in English > Engineering > General Engineering
eBooks in English > Medicine > Nutrition
EAN: 9781439882092