Douglas Robert Brown
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Bibliography
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How To Open A Financially Successful Specialty Retail And Gourmet Foods ShopAtlantic Publishing Co07-202352,78€free shipping
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Professional Bar And Beverage Manager'S HandbookAtlantic Publishing Co03-2022105,56€free shipping
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Food Service Professionals Guide To Controlling Restaurant And Food Service Food CostsAtlantic Publishing Co08-202127,03€free shipping
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How To Open A Financially Successful Pizza And Sub RestaurantAtlantic Publishing Co07-202152,78€free shipping
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Food Service Professionals Guide To Controlling Restaurant And Food Service Operating CostsAtlantic Publishing Co07-202127,03€free shipping
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Encyclopedia Of Restaurant TrainingAtlantic Publishing Co07-2021105,56€free shipping
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Professional Caterer'S HandbookAtlantic Publishing Co07-2021105,56€free shipping
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Encyclopedia Of Restaurant FormsAtlantic Publishing Co07-2021105,56€free shipping
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Restaurant Manager'S HandbookAtlantic Publishing Co11-2007105,56€free shipping
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10%Non-Commercial Food Service Manager'S HandbookAtlantic Publishing Co04-2006110,84€ 10% CARDfree shipping
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Haccp And Sanitation In Restaurants And Food Service OperationsAtlantic Publishing Co03-2005105,56€free shipping
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Waiter, Waitress And Waitstaff Training HandbookAtlantic Publishing Co01-200539,90€free shipping