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Restaurant Manager'S Handbook
How To Set Up, Operate And Manage A Financially Successful Food Service Operation
language: english
Publisher:
Atlantic Publishing Co, November of 2007 ‧
see product details
SYNOPSIS
Shows readers how to set up, operate, and manage a financially successful food service operation. This book is suitable for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780910627979 |
| Publisher: | Atlantic Publishing Co |
| Release Date: | November of 2007 |
| Language: | English |
| Dimensions: | 219 x 283 x 58 mm |
| Cover: | Softcover |
| Pages: | 1052 |
| Format: | Book |
| Categories: |
Books in English
>
Management
>
Business Organizations
Books in English > Management > Management and Organization |
| EAN: | 9780910627979 |
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