Professional Bar And Beverage Manager'S Handbook

How To Open And Operate A Financially Successful Bar, Tavern And Night Club

by Amanda Miron e Douglas Robert Brown
language: english
Publisher: Atlantic Publishing Co, March of 2022 ‧
105,56€
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A successful beverage operation is much more than top-shelf cocktails. This pack of book and CD-ROM shows you step by step how to set up, operate and manage a financially successful beverage operation. It is intended for professionals in the hospitality field, and others looking for answers to cost containment and training issues.

Professional Bar And Beverage Manager'S Handbook

How To Open And Operate A Financially Successful Bar, Tavern And Night Club

by Amanda Miron e Douglas Robert Brown

Property Description
ISBN: 9780910627597
Publisher: Atlantic Publishing Co
Release Date: March of 2022
Language: English
Cover: Hardcover
Pages: 554
Format: Book
Categories: Books in English > Management > Management and Organization
EAN: 9780910627597