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Haccp And Sanitation In Restaurants And Food Service Operations
A Practical Guide Based On The Fda Food Code
language: english
Publisher:
Atlantic Publishing Co, March of 2005 ‧
see product details
SYNOPSIS
Based on the USDA Food Code, this book teaches the food service manager and employees various aspects of food safety, HACCP, and sanitation from purchasing and receiving food to properly washing the dishes. It helps learn about topics such as time and temperature abuses, cross-contamination, personal hygiene practices, and others.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780910627351 |
| Publisher: | Atlantic Publishing Co |
| Release Date: | March of 2005 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 550 |
| Format: | Book |
| Categories: |
Books in English
>
Management
>
Hospitality and Tourism
Books in English > Lifestyle & Hobbies > Lifestyle & Hobbies in General |
| EAN: | 9780910627351 |
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