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Food Service Professionals Guide To Controlling Restaurant And Food Service Food Costs
language: english
Publisher:
Atlantic Publishing Co, August of 2021 ‧
see product details
SYNOPSIS
Dealing with a specific management subject ranging from finding a great site for your new restaurant to how to train your wait staff, this guide provides explanations and helpful information.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780910627160 |
| Publisher: | Atlantic Publishing Co |
| Release Date: | August of 2021 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 144 |
| Format: | Book |
| Categories: |
Books in English
>
Management
>
Hospitality and Tourism
|
| EAN: | 9780910627160 |
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