Professional Caterer'S Handbook

Name: Professional Caterer'S Handbook
Price: 105.56 EUR
Author: Lorsa Arduser e Douglas Robert Brown
ISBN: 9780910627603

How To Open And Operate A Financially Successful Catering Business

by Lorsa Arduser e Douglas Robert Brown

language: english

Publisher: Atlantic Publishing Co, July of 2021 ‧ see product details

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SYNOPSIS

Shows how to set up, operate and manage a financially successful catering business. This book teaches profitable menu planning, successful kitchen management, equipment layout and planning, and food safety and HACCP.

DETAILS

Professional Caterer'S Handbook

How To Open And Operate A Financially Successful Catering Business

by Lorsa Arduser e Douglas Robert Brown
Property	Description
ISBN:	9780910627603
Publisher:	Atlantic Publishing Co
Release Date:	July of 2021
Language:	English
Cover:	Hardcover
Pages:	626
Format:	Book
Categories:	Books in English > Management > Management and Organization
EAN:	9780910627603

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