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Vitamin E eBook
Food Chemistry, Composition, And Analysis
idioma: inglês
Editor:
CRC PRESS, maio de 2004 ‧
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390,88€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Meeting industry demand for an authoritative, dependable resource, Vitamin E: Food Chemistry, Composition, and Analysis provides insight into the vast body of scientific knowledge available on vitamin E related to food science and technology. Coverage of these topics is intertwined with coverage of the food delivery system, basic nutrition,
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780203970140 |
| Editor: | CRC PRESS |
| Data de Lançamento: | maio de 2004 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Food Science And Technology |
| Classificação Temática: |
eBooks em Inglês
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Medicina
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Nutrição
|
| EAN: | 9780203970140 |
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