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Porosity eBook
Establishing The Relationship Between Drying Parameters And Dried Food Quality
idioma: inglês
Editor:
Springer International Publishing, outubro de 2015 ‧
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59,61€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This Brief provides a comprehensive overview of porosity's effects on dried food quality. The Brief presents a comprehensive view of the factors affecting porosity in dried foods, from pressure and drying rate to temperature and coating treatment, and relates these to porosity effects during the five major drying processes.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783319230450 |
| Editor: | Springer International Publishing |
| Data de Lançamento: | outubro de 2015 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Springerbriefs In Food, Health, And Nutrition |
| Classificação Temática: |
eBooks em Inglês
>
Ciências Exatas e Naturais
>
Química
|
| EAN: | 9783319230450 |
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