Azharul Karim
partilhar
bibliografia
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eBook10%Applied Thermodynamics In Unit OperationsCRC PRESS12-202363,19€
70,21€ -
eBook10%Applied Thermodynamics In Unit OperationsCRC PRESS12-202363,19€
70,21€ -
eBook10%Advanced Micro-Level Experimental Techniques For Food Drying And Processing ApplicationsCRC PRESS12-202176,84€ 10% CARTÃO
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eBook10%Advanced Micro-Level Experimental Techniques For Food Drying And Processing ApplicationsCRC PRESS12-202176,84€ 10% CARTÃO
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eBook10%Heat And Mass Transfer Modelling During DryingCRC PRESS09-202196,71€ 10% CARTÃO
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eBook10%Heat And Mass Transfer Modelling During DryingCRC PRESS09-202196,71€ 10% CARTÃO
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eBook10%Sustainable Food Drying Techniques In Developing Countries: Prospects And ChallengesSpringer International Publishing05-2020118,59€ 10% CARTÃO
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eBook10%PorositySpringer International Publishing10-201559,61€ 10% CARTÃO