Sustainable Food Drying Techniques In Developing Countries: Prospects And Challenges
idioma: inglês
Editor:
Springer Nature Switzerland AG, maio de 2021 ‧
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SINOPSE
This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030424787 |
| Editor: | Springer Nature Switzerland AG |
| Data de Lançamento: | maio de 2021 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 189 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Biologia
|
| EAN: | 9783030424787 |