Mohammad U.H. Joardder
partilhar
bibliografia
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eBook10%Heat And Mass Transfer Modelling During DryingCRC PRESS09-202196,71€ 10% CARTÃO
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eBook10%Heat And Mass Transfer Modelling During DryingCRC PRESS09-202196,71€ 10% CARTÃO
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eBook10%State Of Bound Water: Measurement And Significance In Food ProcessingSpringer International Publishing11-2018118,59€ 10% CARTÃO
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eBook10%PorositySpringer International Publishing10-201559,61€ 10% CARTÃO