Heat And Mass Transfer Modelling During Drying
Empirical To Multiscale Approaches
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, setembro de 2021 ‧
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SINOPSE
In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781138624023 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | setembro de 2021 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 200 |
| Tipo de produto: | Livro |
| Classificação Temática: |
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| EAN: | 9781138624023 |