Heat And Mass Transfer Modelling During Drying
Empirical To Multiscale Approaches
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, outubro de 2024 ‧
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SINOPSE
In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781032052434 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | outubro de 2024 |
| Idioma: | Inglês |
| Dimensões: | 152 x 229 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 200 |
| Tipo de produto: | Livro |
| Classificação Temática: |
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| EAN: | 9781032052434 |