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Lathyrus Sativus And Nutrition eBook
Traditional Food Products, Chemistry And Safety Issues
idioma: inglês
Editor:
Springer International Publishing, outubro de 2020 ‧
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59,61€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030590918 |
| Editor: | Springer International Publishing |
| Data de Lançamento: | outubro de 2020 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Springerbriefs In Molecular Science |
| Classificação Temática: |
eBooks em Inglês
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Direito
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Direito Internacional
|
| EAN: | 9783030590918 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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