adicionar à lista de desejos
imagem não disponível
Introduction To Food Process Engineering
Introduction To Food Process Engineering eBook
Livro
eBook
idioma: inglês
Editor:
CRC PRESS, abril de 2014 ‧
ver detalhes do produto
139,13€
10% DESCONTO
CARTÃO
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
DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterpris
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781482219654 |
| Editor: | CRC PRESS |
| Data de Lançamento: | abril de 2014 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Food Preservation Technology |
| Classificação Temática: |
eBooks em Inglês
>
Engenharia
>
Engenharia Geral
|
| EAN: | 9781482219654 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
LIVROS DA MESMA COLEÇÃO
-
imagem não disponívelTransport Phenomena In Food ProcessingeBook10%Transport Phenomena In Food ProcessingCRC PRESS457,13€ 10% CARTÃO
-
eBook10%Unit Operations In Food EngineeringCRC PRESS337,88€ 10% CARTÃO