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Introduction To Food Process Engineering
Introduction To Food Process Engineering eBook
Livro
eBook
idioma: inglês
Editor:
CRC PRESS, abril de 2014 ‧
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145,74€
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterpris
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781482219654 |
| Editor: | CRC PRESS |
| Data de Lançamento: | abril de 2014 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Coleção: | Food Preservation Technology |
| Classificação Temática: |
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| EAN: | 9781482219654 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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