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Shelf Life Assessment Of Food
Shelf Life Assessment Of Food eBook
Livro
eBook
idioma: inglês
Editor:
CRC PRESS, maio de 2012 ‧
ver detalhes do produto
139,13€
10% DESCONTO
CARTÃO
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
DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for obtaining accurate and reliable shelf life dating. Definin
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781040053508 |
| Editor: | CRC PRESS |
| Data de Lançamento: | maio de 2012 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Food Preservation Technology |
| Classificação Temática: |
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| EAN: | 9781040053508 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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