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Food Engineering Laboratory Manual
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, dezembro de 2019 ‧
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89,21€
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SINOPSE
This manual facilitates the understanding of the most relevant unit operations in food engineering. It presents information on how to approach laboratory experiments. The book covers topics include safety, preparing for a laboratory exercise and effectively performing an experiment.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780367448240 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | dezembro de 2019 |
| Idioma: | Inglês |
| Dimensões: | 152 x 229 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 156 |
| Tipo de produto: | Livro |
| Classificação Temática: |
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| EAN: | 9780367448240 |