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Heat And Mass Transfer Modelling During Drying eBook
Empirical To Multiscale Approaches
idioma: inglês
Editor:
CRC PRESS, setembro de 2021 ‧
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96,71€
10% DESCONTO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780429865534 |
| Editor: | CRC PRESS |
| Data de Lançamento: | setembro de 2021 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Classificação Temática: |
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| EAN: | 9780429865534 |
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