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Food Process Engineering Operations eBook
Livro
eBook
idioma: inglês
Editor:
CRC PRESS, fevereiro de 2011 ‧
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139,13€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the more specialized requirements of food acceptance, human nutrition, and food safety. Food engineering, therefore, is a field of major concern to university departments of food science, and chem
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781439884805 |
| Editor: | CRC PRESS |
| Data de Lançamento: | fevereiro de 2011 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Contemporary Food Engineering |
| Classificação Temática: |
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| EAN: | 9781439884805 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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