adicionar à lista de desejos
Food Microbiology Laboratory eBook
idioma: inglês
Editor:
CRC PRESS, agosto de 2017 ‧
ver detalhes do produto
104,66€
10% DESCONTO
CARTÃO
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
DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Based on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual presents well-tested and outlined experiments for use in a one-semester introductory food microbiology course. It also features 14 exercises that incorporate traditional and rapid method testing techniques.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781135513047 |
| Editor: | CRC PRESS |
| Data de Lançamento: | agosto de 2017 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Contemporary Food Science |
| Classificação Temática: |
eBooks em Inglês
>
Engenharia
>
Engenharia Geral
|
| EAN: | 9781135513047 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
LIVROS DA MESMA COLEÇÃO
-
imagem não disponívelFood Chemistry LaboratoryeBook10%Food Chemistry LaboratoryCRC PRESS104,66€ 10% CARTÃO
-
imagem não disponívelAutomation For Food EngineeringeBook10%Automation For Food EngineeringCRC PRESS364,38€ 10% CARTÃO
-
10%Food Microbiology LaboratoryTAYLOR & FRANCIS LTD277,13€ 10% CARTÃOportes grátis
-
10%Food Microbiology LaboratoryTAYLOR & FRANCIS INC106,79€ 10% CARTÃOportes grátis