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Food Properties Handbook eBook
idioma: inglês
Editor:
CRC PRESS, maio de 2009 ‧
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324,63€
10% DESCONTO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the approaches used to solve problems in food preservat
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781040079119 |
| Editor: | CRC PRESS |
| Data de Lançamento: | maio de 2009 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Coleção: | Contemporary Food Science |
| Classificação Temática: |
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| EAN: | 9781040079119 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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