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Food Microbiology Laboratory
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, agosto de 2017 ‧
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317,69€
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SINOPSE
Based on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual presents well-tested and outlined experiments for use in a one-semester introductory food microbiology course. It also features 14 exercises that incorporate traditional and rapid method testing techniques.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781138426573 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | agosto de 2017 |
| Idioma: | Inglês |
| Dimensões: | 210 x 298 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 196 |
| Tipo de produto: | Livro |
| Coleção: | Contemporary Food Science |
| Classificação Temática: |
Livros em Inglês
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| EAN: | 9781138426573 |
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