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Food Microbiology Laboratory
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, setembro de 2004 ‧
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106,79€
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SINOPSE
Based on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual presents well-tested and outlined experiments for use in a one-semester introductory food microbiology course. It also features 14 exercises that incorporate traditional and rapid method testing techniques.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780849312670 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | setembro de 2004 |
| Idioma: | Inglês |
| Dimensões: | 216 x 279 x 10 mm |
| Encadernação: | Capa mole |
| Páginas: | 196 |
| Tipo de produto: | Livro |
| Coleção: | Contemporary Food Science |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Biologia
|
| EAN: | 9780849312670 |
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