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Food Chemistry Laboratory eBook
A Manual For Experimental Foods, Dietetics, And Food Scientists, Second Edition
Editor:
CRC PRESS, fevereiro de 2003 ‧
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104,66€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Offers students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. This work includes fresh exercises in the areas of physical properties, lipids, proteins, and gelatin. It includes a brief introduction to each laboratory exercise and a listing of materials needed.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781420058307 |
| Editor: | CRC PRESS |
| Data de Lançamento: | fevereiro de 2003 |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Contemporary Food Science |
| Classificação Temática: |
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Nutrição
eBooks em Inglês > Ciências Sociais e Humanas > História e Metodologia Científica |
| EAN: | 9781420058307 |
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