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The Food Chemistry Laboratory
A Manual For Experimental Foods, Dietetics, And Food Scientists, Second Edition
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, fevereiro de 2003 ‧
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106,79€
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Venda o seu livro
SINOPSE
Offers students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. This work includes fresh exercises in the areas of physical properties, lipids, proteins, and gelatin. It includes a brief introduction to each laboratory exercise and a listing of materials needed.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780849312939 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | fevereiro de 2003 |
| Idioma: | Inglês |
| Encadernação: | Capa mole |
| Páginas: | 150 |
| Tipo de produto: | Livro |
| Coleção: | Contemporary Food Science |
| Classificação Temática: |
Livros em Inglês
>
Ciências Sociais e Humanas
>
História e Metodologia Científica
Livros em Inglês > Outros |
| EAN: | 9780849312939 |
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