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Confectionery Science And Technology eBook
idioma: inglês
Editor:
Springer International Publishing, outubro de 2017 ‧
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118,59€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783319617428 |
| Editor: | Springer International Publishing |
| Data de Lançamento: | outubro de 2017 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Chemistry And Materials Science |
| Classificação Temática: |
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| EAN: | 9783319617428 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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