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Chemistry Of Thermal Food Processing Procedures eBook
idioma: inglês
Editor:
Springer International Publishing, julho de 2016 ‧
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66,24€
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This Brief reviews thermal processes in the food industry â€" pasteurization, sterilization, UHT processes, and others. In addition, historical preservation techniques â€" smoking, addition of natural additives, irradiation, etc. â€" are compared with current industrial systems, like fermentation, irradiation, addition of food-grade chemicals.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783319424637 |
| Editor: | Springer International Publishing |
| Data de Lançamento: | julho de 2016 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Springerbriefs In Molecular Science |
| Classificação Temática: |
eBooks em Inglês
>
Ciências Exatas e Naturais
>
Química
|
| EAN: | 9783319424637 |
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