Food Sharing
Chemical Evaluation Of Durable Foods
idioma: inglês
Editor:
Springer Nature Switzerland AG, setembro de 2019 ‧
ver detalhes do produto
60,82€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods. In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and social consequences.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030276638 |
| Editor: | Springer Nature Switzerland AG |
| Data de Lançamento: | setembro de 2019 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 53 |
| Tipo de produto: | Livro |
| Coleção: | Springerbriefs In Molecular Science |
| Classificação Temática: |
Livros em Inglês
>
Outros
|
| EAN: | 9783030276638 |
LIVROS DA MESMA COLEÇÃO
-
Developments In Microbial Bioremediation10%Springer International Publishing AG54,74€
60,82€portes grátis -
Chemical And Enzymatic Interesterification For Food Lipid Production10%Springer International Publishing AG54,74€
60,82€portes grátis