Food Sharing
Chemical Evaluation Of Durable Foods
idioma: inglês
Editor:
Springer Nature Switzerland AG, setembro de 2019 ‧
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SINOPSE
This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods. In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and social consequences.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030276638 |
| Editor: | Springer Nature Switzerland AG |
| Data de Lançamento: | setembro de 2019 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 53 |
| Tipo de produto: | Livro |
| Coleção: | Springerbriefs In Molecular Science |
| Classificação Temática: |
Livros em Inglês
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| EAN: | 9783030276638 |
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