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Chemistry Of Maillard Reactions In Processed Foods eBook
idioma: inglês
Editor:
Springer International Publishing, junho de 2018 ‧
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59,61€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This SpringerBrief explains the importance of Maillard reactions in food processing. formation of antioxidants), the Brief discusses that there are also conditions where Maillard reactions can result in toxic or mutagenic reactions.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783319954639 |
| Editor: | Springer International Publishing |
| Data de Lançamento: | junho de 2018 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Springerbriefs In Molecular Science |
| Classificação Temática: |
eBooks em Inglês
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Medicina
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Nutrição
|
| EAN: | 9783319954639 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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