Douglas Robert Brown
partilhar
bibliografia
ordenação
Data Edição
Ranking
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How To Open A Financially Successful Specialty Retail And Gourmet Foods ShopAtlantic Publishing Co07-20230,00€
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Professional Bar And Beverage Manager'S HandbookAtlantic Publishing Co03-20220,00€
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Food Service Professionals Guide To Controlling Restaurant And Food Service Food CostsAtlantic Publishing Co08-20210,00€
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How To Open A Financially Successful Pizza And Sub RestaurantAtlantic Publishing Co07-20210,00€
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Food Service Professionals Guide To Controlling Restaurant And Food Service Operating CostsAtlantic Publishing Co07-20210,00€
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Encyclopedia Of Restaurant TrainingAtlantic Publishing Co07-20210,00€
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Professional Caterer'S HandbookAtlantic Publishing Co07-20210,00€
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Encyclopedia Of Restaurant FormsAtlantic Publishing Co07-20210,00€
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Restaurant Manager'S HandbookAtlantic Publishing Co11-20070,00€
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Non-Commercial Food Service Manager'S HandbookAtlantic Publishing Co04-20060,00€
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Haccp And Sanitation In Restaurants And Food Service OperationsAtlantic Publishing Co03-20050,00€
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Waiter, Waitress And Waitstaff Training HandbookAtlantic Publishing Co01-20050,00€
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Food Service Professionals Guide To Building Restaurant ProfitsAtlantic Publishing Co09-20030,00€