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What Einstein Told His Cook
Kitchen Science Explained
Livro
eBook
idioma: inglês
Editor:
WW NORTON & CO, agosto de 2008 ‧
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17,56€
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SINOPSE
Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award"(A)s good a read on the science of cooking as there is." â€"Mark Bittman, author of How to Cook Everything
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780393329421 |
| Editor: | WW NORTON & CO |
| Data de Lançamento: | agosto de 2008 |
| Idioma: | Inglês |
| Dimensões: | 138 x 210 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 368 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Ciências Exatas e Naturais
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| EAN: | 9780393329421 |
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