adicionar à lista de desejos
What Einstein Told His Cook
Kitchen Science Explained
Livro
eBook
idioma: inglês
Editor:
WW NORTON & CO, agosto de 2008 ‧
ver detalhes do produto
17,56€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award"(A)s good a read on the science of cooking as there is." â€"Mark Bittman, author of How to Cook Everything
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780393329421 |
| Editor: | WW NORTON & CO |
| Data de Lançamento: | agosto de 2008 |
| Idioma: | Inglês |
| Dimensões: | 138 x 210 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 368 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Outras Ciências
|
| EAN: | 9780393329421 |
-
Lo Que Einstein Le Contó A Su Cocinero10%EDICIONES ROBINBOOK, S.L.24,16€ 10% CARTÃOportes grátis
-
Ce Qu'Einstein Disait À Son Coiffeur ; Des Réponses Décoiffantes Aux Questions De Tous Les Jours10%DUNOD15,50€ 10% CARTÃO
QUEM COMPROU TAMBÉM COMPROU
-
Kitchen Mysteries10%COLUMBIA UNIVERSITY PRESS18,92€ 10% CARTÃOportes grátis
-
The Kitchen As Laboratory10%COLUMBIA UNIVERSITY PRESS33,80€ 10% CARTÃOportes grátis