The Art Of Fermentation
New York Times Bestseller
idioma: inglês
Editor:
Chelsea Green Publishing Co, maio de 2012 ‧
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40,56€
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SINOPSE
Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781603582865 |
| Editor: | Chelsea Green Publishing Co |
| Data de Lançamento: | maio de 2012 |
| Idioma: | Inglês |
| Dimensões: | 191 x 242 x 40 mm |
| Encadernação: | Capa dura |
| Páginas: | 528 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Dietas
Livros em Inglês > Outros |
| EAN: | 9781603582865 |
OPINIÃO DOS LEITORES
Fermentação
Simão Nisa
Um excelente livro técnico, com uma linguagem clara e científica.
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