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Seafood Enzymes
Utilization And Influence On Postharvest Seafood Quality
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, fevereiro de 2000 ‧
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567,79€
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SINOPSE
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780824703264 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | fevereiro de 2000 |
| Idioma: | Inglês |
| Dimensões: | 216 x 279 x 38 mm |
| Encadernação: | Capa dura |
| Páginas: | 708 |
| Tipo de produto: | Livro |
| Coleção: | Food Science And Technology |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Química
Livros em Inglês > Outros |
| EAN: | 9780824703264 |
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