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Seafood Enzymes
Utilization And Influence On Postharvest Seafood Quality
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, setembro de 2019 ‧
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91,92€
10% DESCONTO
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SINOPSE
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780367398880 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | setembro de 2019 |
| Idioma: | Inglês |
| Dimensões: | 152 x 229 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 696 |
| Tipo de produto: | Livro |
| Coleção: | Food Science And Technology |
| Classificação Temática: |
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| EAN: | 9780367398880 |
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