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Resource Guide For Food Writers
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, maio de 1999 ‧
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SINOPSE
This text features information for readers who want to learn more about food. The guide should teach readers what they need to know, from how to locate specialty booksellers and book-search services to getting published.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780415922500 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | maio de 1999 |
| Idioma: | Inglês |
| Dimensões: | 9 x 6 x 21 mm |
| Encadernação: | Capa mole |
| Páginas: | 318 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Ensino e Educação
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Ensino Técnico
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| EAN: | 9780415922500 |
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Sauces Reconsidered10%BLOOMSBURY PUBLISHING PLC43,26€ 10% CARTÃOportes grátis
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Resource Guide For Food Writers10%TAYLOR & FRANCIS LTD189,26€ 10% CARTÃOportes grátis