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Salt, Fat, Acid, Heat
Mastering The Elements Of Good Cooking
idioma: inglês
Editor:
Canongate Books, agosto de 2017 ‧
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48,67€
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SINOPSE
A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781782112303 |
| Editor: | Canongate Books |
| Data de Lançamento: | agosto de 2017 |
| Idioma: | Inglês |
| Dimensões: | 195 x 240 x 39 mm |
| Encadernação: | Capa dura |
| Páginas: | 480 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9781782112303 |
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