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New Larousse Gastronomique
idioma: inglês
Editor:
OCTOPUS PUBLISHING GROUP, outubro de 2009 ‧
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108,15€
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SINOPSE
The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780600620426 |
| Editor: | OCTOPUS PUBLISHING GROUP |
| Data de Lançamento: | outubro de 2009 |
| Idioma: | Inglês |
| Dimensões: | 242 x 272 x 61 mm |
| Encadernação: | Capa dura |
| Páginas: | 1216 |
| Tipo de produto: | Livro |
| Coleção: | Editions Larousse |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9780600620426 |
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