Raw Material Scarcity And Overproduction In The Food Industry
idioma: inglês
Editor:
Springer Nature Switzerland AG, abril de 2019 ‧
ver detalhes do produto
60,82€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
This book describes the consequences of an increased demand for food for human consumption for the global food industry. Chapter two discusses how the expansion of cropland and pastures to meet the rising demand for food is damaging the environment, while chapter three examines the impact of bee viruses on food crops and production.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030146504 |
| Editor: | Springer Nature Switzerland AG |
| Data de Lançamento: | abril de 2019 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 54 |
| Tipo de produto: | Livro |
| Coleção: | Springerbriefs In Molecular Science |
| Classificação Temática: |
Livros em Inglês
>
Outros
|
| EAN: | 9783030146504 |
LIVROS DA MESMA COLEÇÃO
-
10%Developments In Microbial BioremediationSpringer International Publishing AG54,74€
60,82€portes grátis -
10%Chemical And Enzymatic Interesterification For Food Lipid ProductionSpringer International Publishing AG54,74€
60,82€portes grátis