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Project Fire
Cutting-Edge Techniques And Sizzling Recipes From The Caveman Porterhouse To Salt Slab Brownie S'Mores
idioma: inglês
Editor:
WORKMAN PUBLISHING, maio de 2018 ‧
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27,04€
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SINOPSE
A modern approach to grilling from Steven Raichlen, America’s “master griller†(Esquire). With 100 recipes, Project Fire shows how to put the latest grilling methods to workâ€"from spit-roasting to salt-grillingâ€"using favorite ingredients and adding a dash of daring in flavors, technique, and presentation.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781523502769 |
| Editor: | WORKMAN PUBLISHING |
| Data de Lançamento: | maio de 2018 |
| Idioma: | Inglês |
| Dimensões: | 202 x 231 x 16 mm |
| Encadernação: | Capa mole |
| Páginas: | 336 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9781523502769 |
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