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The Brisket Chronicles
How To Barbecue, Braise, Smoke, And Cure The World'S Most Epic Cut Of Meat
idioma: inglês
Editor:
WORKMAN PUBLISHING, abril de 2019 ‧
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22,97€
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SINOPSE
America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781523505487 |
| Editor: | WORKMAN PUBLISHING |
| Data de Lançamento: | abril de 2019 |
| Idioma: | Inglês |
| Dimensões: | 177 x 228 x 15 mm |
| Encadernação: | Capa mole |
| Páginas: | 256 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9781523505487 |
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