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Physical Properties Of Foods
Novel Measurement Techniques And Applications
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, fevereiro de 2012 ‧
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371,77€
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DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781439835364 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | fevereiro de 2012 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 420 |
| Tipo de produto: | Livro |
| Coleção: | Contemporary Food Engineering |
| Classificação Temática: |
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| EAN: | 9781439835364 |
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