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Optimization In Food Engineering
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, dezembro de 2008 ‧
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358,25€
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SINOPSE
While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. This book evaluates the potential uses and limitations of optimization techniques for food processing.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781420061413 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | dezembro de 2008 |
| Idioma: | Inglês |
| Dimensões: | 156 x 235 x 46 mm |
| Encadernação: | Capa dura |
| Páginas: | 758 |
| Tipo de produto: | Livro |
| Coleção: | Contemporary Food Engineering |
| Classificação Temática: |
Livros em Inglês
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Ciências Exatas e Naturais
>
Matemática
|
| EAN: | 9781420061413 |
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