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Optimization In Food Engineering eBook
Livro
eBook
idioma: inglês
Editor:
CRC PRESS, dezembro de 2008 ‧
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351,13€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. This book evaluates the potential uses and limitations of optimization techniques for food processing.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781040069226 |
| Editor: | CRC PRESS |
| Data de Lançamento: | dezembro de 2008 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Contemporary Food Engineering |
| Classificação Temática: |
eBooks em Inglês
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Ciências Exatas e Naturais
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Matemática
|
| EAN: | 9781040069226 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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