Larousse Patisserie And Baking
The Ultimate Expert Guide, With More Than 200 Recipes And Step-By-Step Techniques And Produced As A Hardback Book In A Beautiful Slipcase
idioma: inglês
Editor:
OCTOPUS PUBLISHING GROUP, setembro de 2020 ‧
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67,59€
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SINOPSE
The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780600636205 |
| Editor: | OCTOPUS PUBLISHING GROUP |
| Data de Lançamento: | setembro de 2020 |
| Idioma: | Inglês |
| Dimensões: | 221 x 268 x 45 mm |
| Encadernação: | Capa dura |
| Páginas: | 512 |
| Tipo de produto: | Livro |
| Coleção: | Editions Larousse |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9780600636205 |
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