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Mastering Sauces
The Home Cook'S Guide To New Techniques For Fresh Flavors
idioma: inglês
Editor:
WW NORTON & CO, Janeiro de 2018 ‧
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25,67€
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SINOPSE
The definitive cookbook on contemporary sauces that highlights fresh flavours and updates classics.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780393355079 |
| Editor: | WW NORTON & CO |
| Data de Lançamento: | Janeiro de 2018 |
| Idioma: | Inglês |
| Dimensões: | 196 x 252 x 31 mm |
| Encadernação: | Capa mole |
| Páginas: | 496 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9780393355079 |
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