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Mastering Sauces
The Home Cook'S Guide To New Techniques For Fresh Flavors
idioma: inglês
Editor:
WW NORTON & CO, outubro de 2015 ‧
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43,25€
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portes grátis
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SINOPSE
The definitive cookbook on contemporary sauces that highlights fresh flavours and updates classics.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780393241853 |
| Editor: | WW NORTON & CO |
| Data de Lançamento: | outubro de 2015 |
| Idioma: | Inglês |
| Dimensões: | 203 x 254 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 496 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9780393241853 |
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